Appetizers: Sausage Stuffed Mushrooms

Grilled stuffed mushrooms make the perfect appetizer for any occasion. Using the grill to prepare familiar foods such as burgers, hot dogs or brats is well within most people’s comfort zone. While the backyard barbecue offers some tantalizing main course meals in a bun, it can also offer amazing first-course morsels, such as this easy […]

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The Best Barbecued Ribs: Start to Finish

With the Labor Day weekend behind us, I thought I’d get you thinking about next weekend’s grilling adventure, so we’re turning our focus to ribs. Of course, a weeknight barbecue meal is fantastic if you have the time, but if you want the most delectable ribs to come off your grill this season, plan on […]

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Smokin’ a Fatty

Smokin' a Fatty

The Fatty: A bacon-wrapped stuffed sausage you’ll want to experience again and again. What’s a Fatty, you ask? The history of the Fatty is seemingly a short one, having first been mentioned in competitive barbecue circles back in 2004 where the term “Fatty” was coined to describe a popular dish that pitmasters were making at […]

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Grilled Pork Tenderloin

When selecting a cut of meat for the grill, one will often encounter pork loin and pork tenderloin in the meat case. What is the difference? The pork loin is the tender, lean cut of meat from the back of the animal, often packaged as a whole pork loin, boneless chops or as a pork […]

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Bacon-Wrapped Grilled Chicken Flank

This creation is an absolutely stunning preparation for chicken thighs that is a bacon-wrapped spin on a winning recipe I developed over the years for cooking chicken in professional barbecue competitions.  My Bacon-Wrapped Grilled Chicken Flank recipe requires a little effort, but meals that will wow your guests don’t come out of a red and […]

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