pork
The flavors of the grill don’t need to be relegated to the mid-afternoon and evening time slots; rather an early morning fire can infuse the day with an invigorating dance of the flames to make the meal a hit. My recipe for Grilled Chorizo Breakfast Burritos makes for one such killer dish that’ll have you …
Here’s what you’ll need for 4 stuffed peppers: Ingredients 4 Bell Peppers, tops cut off and seeds removed. 3/4 pound ground Chorizo Sausage. 1 medium Onion, Diced. 2 cup Shredded Cheddar or Monterey Jack Cheese. 1 can corn, drained. 1 can black beans, drained. 2 Tbsp Mexican (taco) …
Nothing says summer like some field-fresh corn on the cob! Perfectly cooked until tender and dripping with butter is the favorite of many a backyard barbecue, but hold on to your hats! My recipe for Bacon-Wrapped Coconut Curry Corn on the Cob takes the traditional side dish and makes it the star of the show! …
Since my childhood, my Italian family has been making Italian Hamburgers for Christmas dinner. I have taken an ages-old family recipe and elevated it a notch or two. This burger takes the flavors of an Italian meatball and combines it with pesto, Italian seasonings and cheeses and serves it up on a unique presentation for the bun, …
