Baby back ribs are a backyard classic and this recipe brings them to a whole new level. They are sweet, sticky and sure to be a family favorite. Serve with your choice of side for a fantastic meal! Ingredients: 1 rack Baby Back Ribs Green Onions 1 cup Croix Valley Foods Garlic Ginger Teriyaki BBQ … Read more
America loves juicy, tender, slow-smoked ribs. From the backyard griller to the seasoned BBQ pro, everyone has their secret recipe for the best ribs on the block. So what could be better than tossing a slab on the smoke and enjoying the fruits of the barbecue? How about wrapping those ribs in delicious, smoky bacon! … Read more
The flavors of a Philly Cheese Steak combined with a juicy bacon-wrapped beer brat are a match made on the grill! Want to bring your grill game to a whole new level? Check out this easy-to-follow recipe and see what our Honey Dijon Barbecue ‘n Brat Sauce can do when you bust out the basting … Read more
Succulent fresh oysters Poached in butter with garlic, wine, Parmesan cheese and spices on the grill – out of this world! While the word scampi is actually the Italian plural of scampo (meaning prawn), it is often used to describe the preparation of the dish typically prepared with shrimp or lobster. My recipe for it … Read more
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Barbecued rabbit is not only one of the healthiest options for the grill, but tender and delicious as well. There is no shortage of items to toss on the backyard grill, if you’ve got a palate curious enough to simply try them. While not the most exotic meat in the case, rabbit is somewhat unfamiliar … Read more
The Grilled Reuben Pocket is a a quick to prepare hand-held delight perfect for snacking or as a meal itself. The Reuben sandwich has history deep in New York delicatessens and Midwest poker parlours. Wherever its beginnings, the classic Reuben is a sandwich of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, usually prepared … Read more
Follow these easy guidelines next time you fire up the grill for the most tender, flavorful steaks! Having spent 15 years in the steakhouse business, I can tell you a thing or two about grilling the perfect steak. One can employ a number of seasonings, marinades or sauces to impart a wild variety of flavor … Read more
For true barbecued chicken, the secret is low and slow cooking with the right combination of smoke, rubs and sauce. Barbecued chicken on the grill can be one of the easiest (or easiest to destroy) meats to cook in the outdoors. The biggest mistake folks often make is to cook the chicken at too high … Read more
Grilling a pizza can be so easy and intensely delicious — you’ll wonder why you haven’t tried it before! When most people think of grilling a meal, it’s usually all about the proteins. Steaks, burgers, brats and ribs take center stage in the outdoor kitchen and many people rarely venture outside of the tailgating comfort … Read more
