Grilled Oysters Scampi

Succulent fresh oysters Poached in butter with garlic, wine, Parmesan cheese and spices on the grill – out of this world! While the word scampi is actually the Italian plural of scampo (meaning prawn), it is often used to describe the preparation of the dish typically prepared with shrimp or lobster. My recipe for it

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Grilled Reuben Pocket

The Grilled Reuben Pocket is a a quick to prepare hand-held delight perfect for snacking or as a meal itself. The Reuben sandwich has history deep in New York delicatessens and Midwest poker parlors. Wherever its beginnings, the classic Reuben is a sandwich of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, usually prepared

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Grilling the Perfect Steak

Follow these easy guidelines next time you fire up the grill for the most tender, flavorful steaks! Having spent 15 years in the steakhouse business, I can tell you a thing or two about grilling the perfect steak. One can employ a number of seasonings, marinades or sauces to impart a wild variety of flavor

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Grilled Flatbread Pizza

Grilling a pizza can be so easy and intensely delicious — you’ll wonder why you haven’t tried it before! When most people think of grilling a meal, it’s usually all about the proteins. Steaks, burgers, brats and ribs take center stage in the outdoor kitchen and many people rarely venture outside of the tailgating comfort

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Grilled Chicken Quesadillas

You may be familiar with the quesadilla, but this classic Southwest dish is taken to a whole new level when prepared outdoors on a grill.   A fantastic Southwest dish that makes a great appetizer or main dish is the classic quesadilla. Numerous variations on the quesadilla exist, but the basic dish is made by

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