Competition-Style BBQ Ribs

Cooking ribs, barbecue ribs, add sauce for the ribs. Marinade ribs, marinade sauce, using croix valley sauce.

Croix Valley Bleu Cheese Steak ‘n Shroom Spring Rolls

Succulent grilled Ribeye steak wrapped up and deep fried in a Spring Roll wrapper with Sauteed mushrooms and Bleu Cheese crumbles – sensational! Prepare and serve your steaks with sauces and rubs available here. This delicious treat is so easy to make and comes together in just a few steps. Rather than being laid out … Read more

Croix Valley Smoked Bacon Philly Cheese Brats

The flavors of a Philly Cheese Steak combined with a juicy bacon-wrapped beer brat are a match made on the grill! Want to bring your grill game to a whole new level? Check out this easy-to-follow recipe and see what our Honey Dijon Barbecue ‘n Brat Sauce can do when you bust out the basting … Read more

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