America loves juicy, tender, slow-smoked ribs. From the backyard griller to the seasoned BBQ pro, everyone has their secret recipe for the best ribs on the block. So what could be better than tossing a slab on the smoke and enjoying the fruits of the barbecue? How about wrapping those ribs in delicious, smoky bacon! …
The flavors of a Philly Cheese Steak combined with a juicy bacon-wrapped beer brat are a match made on the grill! Want to bring your grill game to a whole new level? Check out this easy-to-follow recipe and see what our Honey Dijon Barbecue ‘n Brat Sauce can do when you bust out the basting …
Damon and Lu Holter, from the Croix Valley Sauces Competition Cooking Team share a delicious recipe for a Caprese-stuffed Compart Duroc Pork Loin on their Icon 400 Series Kamado Grill.
Cooking over a fire in cast iron pots dates back centuries to the time at which humankind first learned to forge tools out of the Earth’s metals. Cast iron camp ovens gained in popularity and helped to feed the American expansion west, from Lewis & Clark to early American settlers. Cooking in a Dutch oven …
The Fatty: A bacon-wrapped stuffed sausage you’ll want to experience again and again. What’s a Fatty, you ask? The history of the Fatty is seemingly a short one, having first been mentioned in competitive barbecue circles back in 2004 where the term “Fatty” was coined to describe a popular dish that pitmasters were making at …
This creation is an absolutely stunning preparation for chicken thighs that is a bacon-wrapped spin on a winning recipe I developed over the years for cooking chicken in professional barbecue competitions. My Bacon-Wrapped Grilled Chicken Flank recipe requires a little effort, but meals that will wow your guests don’t come out of a red and …
There can’t be much that is heartier to a hungry appetite than a giant hunk of meat. This recipe for a Mountain Main Bourbon Porterhouse Steak takes an enormous 2” thick steak and packs a punch of umami goodness with mushrooms, onions, and of course, Applewood smoked bacon. Topped off with a basting of Bourbon …
Souvlaki is a centuries-old Greek dish that can be prepared with a variety of meats grilled on a skewer. My recipe for Grilled Chicken Souvlaki takes the tastes of the Mediterranean and brings them within reach to your backyard grill. The bold flavors from herbs and spices make this an amazing dish you’ll want to …
Perfect as an appetizer or a main course, shrimp wrapped in bacon and basted with Croix Valley Garlic ‘n Herb is an explosion of flavor your family and friends will request over and over again! Ingredients 12 oz. Bacon 2 pounds raw Shrimp, peeled and deveined 1 cup Croix Valley Garlic ‘n …
Nothing says summer like some field-fresh corn on the cob! Perfectly cooked until tender and dripping with butter is the favorite of many a backyard barbecue, but hold on to your hats! My recipe for Bacon-Wrapped Coconut Curry Corn on the Cob takes the traditional side dish and makes it the star of the show! …
