Dutch Oven Baked Beans

Cooking over a fire in cast iron pots dates back centuries to the time at which humankind first learned to forge tools out of the Earth’s metals. Cast iron camp ovens gained in popularity and helped to feed the American expansion west, from Lewis & Clark to early American settlers. Cooking in a Dutch oven […]

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Smokin’ a Fatty

Smokin' a Fatty

The Fatty: A bacon-wrapped stuffed sausage you’ll want to experience again and again. What’s a Fatty, you ask? The history of the Fatty is seemingly a short one, having first been mentioned in competitive barbecue circles back in 2004 where the term “Fatty” was coined to describe a popular dish that pitmasters were making at […]

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Bacon-Wrapped Grilled Chicken Flank

This creation is an absolutely stunning preparation for chicken thighs that is a bacon-wrapped spin on a winning recipe I developed over the years for cooking chicken in professional barbecue competitions.  My Bacon-Wrapped Grilled Chicken Flank recipe requires a little effort, but meals that will wow your guests don’t come out of a red and […]

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Mountain Man Burger

A true delight for the taste buds rests with this amazing burger that’s not only big enough to satisfy a lumberjack’s hunger pains, but is easy enough to prepare any time you fire up the grill.  With a combination of cheeses, bacon, beef and bratwurst, there’s no need for overly complicated ingredients and techniques to […]

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Grilled Chicken Souvlaki

Souvlaki is a centuries-old Greek dish that can be prepared with a variety of meats grilled on a skewer.  My recipe for Grilled Chicken Souvlaki takes the tastes of the Mediterranean and brings them within reach to your backyard grill.  The bold flavors from herbs and spices make this an amazing dish you’ll want to […]

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