Croix Valley Garlic Ginger Teriyaki Baby Back Ribs

Baby back ribs are a backyard classic and this recipe brings them to a whole new level. They are sweet, sticky and sure to be a family favorite. Serve with your choice of side for a fantastic meal! Ingredients: 1 rack Baby Back Ribs Green Onions 1 cup Croix Valley Foods Garlic Ginger Teriyaki BBQ … Read more

Croix Valley Bacon | Lumberjack Distributor Canada

Croix Valley Bacon-Wrapped Ribs

America loves juicy, tender, slow-smoked ribs. From the backyard griller to the seasoned BBQ pro, everyone has their secret recipe for the best ribs on the block. So what could be better than tossing a slab on the smoke and enjoying the fruits of the barbecue? How about wrapping those ribs in delicious, smoky bacon! … Read more

Competition | Lumberjack Distributor Canada

Competition-Style BBQ Ribs

Cooking ribs, barbecue ribs, add sauce for the ribs. Marinade ribs, marinade sauce, using croix valley sauce.

Croix Valley Sauces BBQ Team on Ribs

Croix Valley Owners Damon and Lu Holter discussing competition BBQ ribs, smoked on their Vision Grills ceramic cookers.

The Croix Valley Ultimate Ribwich!

1 full rack of BONELESS ribs, slow smoked and topped with pickles and onions, stuffed between a full 1 pound loaf of bread!

The Croix Valley Ultimate Ribwich! A full boneless rack of ribs on a 1 pound loaf of bread – pork-lover’s dream come true.

Ribs ae856fae 3e0d 4a85 a99f | Lumberjack Distributor Canada

The Best Barbecued Ribs: Start to Finish

With the Labor Day weekend behind us, I thought I’d get you thinking about next weekend’s grilling adventure, so we’re turning our focus to ribs. Of course, a weeknight barbecue meal is fantastic if you have the time, but if you want the most delectable ribs to come off your grill this season, plan on … Read more