Croix Valley Garlic Ginger Teriyaki Baby Back Ribs

Baby back ribs are a backyard classic and this recipe brings them to a whole new level. They are sweet, sticky and sure to be a family favorite. Serve with your choice of side for a fantastic meal! Ingredients: 1 rack Baby Back Ribs Green Onions 1 cup Croix Valley Foods Garlic Ginger Teriyaki BBQ … Read more

Croix Valley Bacon | Lumberjack Distributor Canada

Croix Valley Bacon-Wrapped Ribs

America loves juicy, tender, slow-smoked ribs. From the backyard griller to the seasoned BBQ pro, everyone has their secret recipe for the best ribs on the block. So what could be better than tossing a slab on the smoke and enjoying the fruits of the barbecue? How about wrapping those ribs in delicious, smoky bacon! … Read more

The Croix Valley Ultimate Ribwich!

1 full rack of BONELESS ribs, slow smoked and topped with pickles and onions, stuffed between a full 1 pound loaf of bread!

The Croix Valley Ultimate Ribwich! A full boneless rack of ribs on a 1 pound loaf of bread – pork-lover’s dream come true.

Ribs ae856fae 3e0d 4a85 a99f | Lumberjack Distributor Canada

The Best Barbecued Ribs: Start to Finish

With the Labor Day weekend behind us, I thought I’d get you thinking about next weekend’s grilling adventure, so we’re turning our focus to ribs. Of course, a weeknight barbecue meal is fantastic if you have the time, but if you want the most delectable ribs to come off your grill this season, plan on … Read more

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