Category: beef

An “inside-out” cheeseburger stuffed with French fries, Cheddar and pickles, wrapped in bacon and smoked to perfection. This tasty little concoction is the perfect vehicle to deliver the award-winning flavors of our Honey Dijon Barbecue ‘n Brat Sauce! So simple and easy to prepare – throw away the bun and light the grill – here’s

Croix Valley French Fry Cheeseburger RollsRead More »

My mystery basket this week included beef stew meat, quinoa, radishes and olive tapenade. Damon was really trying to throw me with this one! My first thought was how to transform the beef stew meat into something other than beef stew…..which lead me to grinding up the meat and using it to make sliders. I

Beef Quinoa Sliders with Fried Radishes ad Olive TapenadeRead More »

Grilled Reuben Pocket

The Grilled Reuben Pocket is a a quick to prepare hand-held delight perfect for snacking or as a meal itself. The Reuben sandwich has history deep in New York delicatessens and Midwest poker parlors. Wherever its beginnings, the classic Reuben is a sandwich of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, usually prepared

Grilled Reuben PocketRead More »