Competition-Style BBQ Ribs

Cooking ribs, barbecue ribs, add sauce for the ribs. Marinade ribs, marinade sauce, using croix valley sauce.

Croix Valley Smoked Bacon Philly Cheese Brats

The flavors of a Philly Cheese Steak combined with a juicy bacon-wrapped beer brat are a match made on the grill! Want to bring your grill game to a whole new level? Check out this easy-to-follow recipe and see what our Honey Dijon Barbecue ‘n Brat Sauce can do when you bust out the basting … Read more

Croix Valley French Fry Cheeseburger Rolls

An “inside-out” cheeseburger stuffed with French fries, Cheddar and pickles, wrapped in bacon and smoked to perfection. This tasty little concoction is the perfect vehicle to deliver the award-winning flavors of our Honey Dijon Barbecue ‘n Brat Sauce! So simple and easy to prepare – throw away the bun and light the grill – here’s … Read more

Croix Valley Spicy Reuben-Stuffed Ribeyes

Looking to bend the rules a little and up the “steaks”? This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer! Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill! To … Read more

Competition-Style Smoked Beef Brisket

Want to learn some tips and tricks for making competition-style smoked brisket on the backyard smoker? From trimming the meat, to injecting, rubbing and smoking, Damon Holter gives you the low-down in this 4 part video series.

Beef Quinoa Sliders with Fried Radishes ad Olive Tapenade

My mystery basket this week included beef stew meat, quinoa, radishes and olive tapenade. Damon was really trying to throw me with this one! My first thought was how to transform the beef stew meat into something other than beef stew…..which lead me to grinding up the meat and using it to make sliders. I … Read more

Grilled Reuben Pocket

The Grilled Reuben Pocket is a a quick to prepare hand-held delight perfect for snacking or as a meal itself. The Reuben sandwich has history deep in New York delicatessens and Midwest poker parlours. Wherever its beginnings, the classic Reuben is a sandwich of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, usually prepared … Read more

Grilling the Perfect Steak

Follow these easy guidelines next time you fire up the grill for the most tender, flavorful steaks! Having spent 15 years in the steakhouse business, I can tell you a thing or two about grilling the perfect steak. One can employ a number of seasonings, marinades or sauces to impart a wild variety of flavor … Read more

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