Winter time grilling can be effortless and rewarding. With just two easy steps, you can easily keep the coals burning until the return of the warm weather! With the onset of winter in the Northland, the fall of the season’s first snow typically puts the last nail in the coffin of the grilling season. Sure, …
With an estimated 11 million hunters in the United States taking to the woods each fall, the annual deer harvest brings an overwhelming tonnage of meat to the American dinner table each year. While many hunters pride themselves in the preparation of their harvest, the age-old methods of cooking venison in slow cookers or braising …
There can’t be much that is heartier to a hungry appetite than a giant hunk of meat. This recipe for a Mountain Main Bourbon Porterhouse Steak takes an enormous 2” thick steak and packs a punch of umami goodness with mushrooms, onions, and of course, Applewood smoked bacon. Topped off with a basting of Bourbon …
The flavors of the grill don’t need to be relegated to the mid-afternoon and evening time slots; rather an early morning fire can infuse the day with an invigorating dance of the flames to make the meal a hit. My recipe for Grilled Chorizo Breakfast Burritos makes for one such killer dish that’ll have you …
Ingredients Tenderloin Filet Steaks (6-8 oz each) 4 Tbsp Croix Valley All Meat Rub 1 Tbsp Croix Valley Steak & Chop Seasoning 2 large Portobello Mushroom Caps, Diced 1 Medium Yellow Onion, Diced 2 Cloves Garlic, Minced 2 Tbsp Clarified Butter 5 Strips Bacon 1 tsp, …
2-4 Ribeye Steaks Ingredients For the Wet Rub 1.5 cups Olive Oil 1/3 cup Grated Parmesan Cheese 1.5 Tbsp Black Pepper 1 Tbsp Granulated Onion 1 Tbsp Sea Salt 3 Cloves Garlic, Minced For the Compound Butter 1 Stick Butter 1 Tbsp Dried Oregano 1/2 Tbsp …
Since my childhood, my Italian family has been making Italian Hamburgers for Christmas dinner. I have taken an ages-old family recipe and elevated it a notch or two. This burger takes the flavors of an Italian meatball and combines it with pesto, Italian seasonings and cheeses and serves it up on a unique presentation for the bun, …
