Buffalo Chicken Wings have been a popular bar food for years, deep fried and slathered in Buffalo Hot Sauce. The heat from the cayenne pepper sauce buffered with melted butter is the perfect eat-as-much-as-you-can appetizer for snacking. My recipe for Buffalo Chicken Meatballs is a fusion of the Buffalo Wing appetizer and Italian Meatballs. The …
The flavors of the grill don’t need to be relegated to the mid-afternoon and evening time slots; rather an early morning fire can infuse the day with an invigorating dance of the flames to make the meal a hit. My recipe for Grilled Chorizo Breakfast Burritos makes for one such killer dish that’ll have you …
Most popular throughout history along the Mid-Atlantic States, the crab cake has some regional variations and methods of preparation tried and true since early English settlers first introduced the dishes in colonial days. This recipe for Croix Valley Honey Dijon Crab Cakes with Dijon Aioli incorporates some traditional ingredients with others for a fresh, vibrant …
