Croix Valley Spicy Reuben-Stuffed Ribeyes

Looking to bend the rules a little and up the “steaks”? This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer! Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill! To … Read more

Grilling the Perfect Steak

Follow these easy guidelines next time you fire up the grill for the most tender, flavorful steaks! Having spent 15 years in the steakhouse business, I can tell you a thing or two about grilling the perfect steak. One can employ a number of seasonings, marinades or sauces to impart a wild variety of flavor … Read more

Grilled Pork Tenderloin

When selecting a cut of meat for the grill, one will often encounter pork loin and pork tenderloin in the meat case. What is the difference? The pork loin is the tender, lean cut of meat from the back of the animal, often packaged as a whole pork loin, boneless chops or as a pork … Read more

Mountain Man Burger

A true delight for the taste buds rests with this amazing burger that’s not only big enough to satisfy a lumberjack’s hunger pains, but is easy enough to prepare any time you fire up the grill.  With a combination of cheeses, bacon, beef and bratwurst, there’s no need for overly complicated ingredients and techniques to … Read more

Parmesan Garlic Ribeye with Truffle and Herb Compound Butter

2-4 Ribeye Steaks Ingredients: For the Wet Rub:   1.5 cups Olive Oil   1/3 cup Grated Parmesan Cheese   1.5 Tbsp Black Pepper   1 Tbsp Granulated Onion   1 Tbsp Sea Salt   3 Cloves Garlic, Minced For the Compound Butter:   1 Stick Butter   1 Tbsp Dried Oregano   1/2 Tbsp … Read more

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