America loves juicy, tender, slow-smoked ribs. From the backyard griller to the seasoned BBQ pro, everyone has their secret recipe for the best ribs on the block. So what could be better than tossing a slab on the smoke and enjoying the fruits of the barbecue? How about wrapping those ribs in delicious, smoky bacon! […]
Cooking ribs, barbecue ribs, add sauce for the ribs. Marinade ribs, marinade sauce, using croix valley sauce.
Meatball appetizer recipe, with marinade, using croix valley, meat sauce and meat rubs. Barbecue meat balls, bbq style.
Succulent fresh oysters Poached in butter with garlic, wine, Parmesan cheese and spices on the grill – out of this world! While the word scampi is actually the Italian plural of scampo (meaning prawn), it is often used to describe the preparation of the dish typically prepared with shrimp or lobster. My recipe for it