Caprese-stuffed Duroc Pork Loin on the Icon Grill

Damon and Lu Holter, from the Croix Valley Sauces Competition Cooking Team share a delicious recipe for a Caprese-stuffed Compart Duroc Pork Loin on their Icon 400 Series Kamado Grill.

https://www.facebook.com/CroixValley/videos/10154601519996569/

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