Caprese-stuffed Duroc Pork Loin on the Icon Grill

Damon and Lu Holter, from the Croix Valley Sauces Competition Cooking Team share a delicious recipe for a Caprese-stuffed Compart Duroc Pork Loin on their Icon 400 Series Kamado Grill.

Croix Valley Sauces cooks Pork Loin on the Icon Grill.

Croix Valley Sauces Competition Cooking Team, Damon and Lu, showcase a couple of methods for cooking Compart Family Farms Duroc Pork Loin on the Icon 400 Series Kamado Grill. #TeamIcon #TeamCompart

Posted by Croix Valley Foods on Tuesday, May 30, 2017

Share this post



Leave a Reply

Your email address will not be published.