Game Day Appetizer: The Croix Valley Football
Meatball appetizer recipe, with marinade, using croix valley, meat sauce and meat rubs. Barbecue meat balls, bbq style.
Croix Valley Bleu Cheese Steak ‘n Shroom Spring Rolls
Succulent grilled Ribeye steak wrapped up and deep fried in a Spring Roll wrapper with Sauteed mushrooms and Bleu Cheese crumbles – sensational! Prepare and serve your steaks with sauces and rubs available here. This delicious treat is so easy to make and comes together in just a few steps. Rather than being laid out …
Croix Valley Smoked Bacon Philly Cheese Brats
The flavors of a Philly Cheese Steak combined with a juicy bacon-wrapped beer brat are a match made on the grill! Want to bring your grill game to a whole new level? Check out this easy-to-follow recipe and see what our Honey Dijon Barbecue ‘n Brat Sauce can do when you bust out the basting …
Grilled Oysters Scampi
Succulent fresh oysters Poached in butter with garlic, wine, Parmesan cheese and spices on the grill – out of this world! While the word scampi is actually the Italian plural of scampo (meaning prawn), it is often used to describe the preparation of the dish typically prepared with shrimp or lobster. My recipe for it …
Croix Valley “Beefalo” Wings
Time to take your wing game up a notch with these amazing meaty treats. Ditching the same old wings lends way to wrapping your chicken in Beef, Italian Sausage, Bacon and the flavor combination of Croix Valley Rubs and Sauce. Try these next time you fire up the grill and watch them disappear! So easy …
Croix Valley Three Cheese Jalapeno Sausage Bombs
We’ve taken the jalapeno popper and turned it into a meal with Italian flavors that everyone loves. Stuffed with Parmesan, Asiago and cream cheeses, wrapped with fresh Italian Sausage and incorporating amazing flavors of Croix Valley sauces and rubs, these peppers are a treat you won’t believe until you fire up the grill. These awesome …
Croix Valley French Fry Cheeseburger Rolls
An “inside-out” cheeseburger stuffed with French fries, Cheddar and pickles, wrapped in bacon and smoked to perfection. This tasty little concoction is the perfect vehicle to deliver the award-winning flavors of our Honey Dijon Barbecue ‘n Brat Sauce! So simple and easy to prepare – throw away the bun and light the grill – here’s …
Croix Valley Spicy Reuben-Stuffed Ribeyes
Looking to bend the rules a little and up the “steaks”? This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer! Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill! To …
Competition-Style Smoked Beef Brisket
Want to learn some tips and tricks for making competition-style smoked brisket on the backyard smoker? From trimming the meat, to injecting, rubbing and smoking, Damon Holter gives you the low-down in this 4 part video series.
Croix Valley Surf & Turf BBQ Brisket Burritos
A Grilled Burrito, stuffed with smoked brisket, grilled shrimp and all the goodies makes for a tasty treat with a crusty exterior that’ll have everyone flocking to the dinner table. This Surf & Turf dish relies upon the smoky flavors of the grill to kiss the meats, the veggies and to turn the tortilla into …
