Wrap your Thanksgiving leftovers in dough and toss it on the grill for an amazing treat the entire family will love! With Thanksgiving over and Christmas right around the corner, the family feast is usually filled with a surplus of leftover food, sending Grandmas, Aunts and Uncles all home with plastic zippered bags full of …
With an estimated 11 million hunters in the United States taking to the woods each fall, the annual deer harvest brings an overwhelming tonnage of meat to the American dinner table each year. While many hunters pride themselves in the preparation of their harvest, the age-old methods of cooking venison in slow cookers or braising …
This creation is an absolutely stunning preparation for chicken thighs that is a bacon-wrapped spin on a winning recipe I developed over the years for cooking chicken in professional barbecue competitions. My Bacon-Wrapped Grilled Chicken Flank recipe requires a little effort, but meals that will wow your guests don’t come out of a red and …
There can’t be much that is heartier to a hungry appetite than a giant hunk of meat. This recipe for a Mountain Main Bourbon Porterhouse Steak takes an enormous 2” thick steak and packs a punch of umami goodness with mushrooms, onions, and of course, Applewood smoked bacon. Topped off with a basting of Bourbon …
Flavors of the Southwest and Eastern Europe combine in this unique recipe to boast an amazingly sumptuous sandwich. My recipe for this Grilled Chicken Quesadilla Sandwich was a Top 10 Winner at the 2014 World Sandwich Championships. While the familiar taste of a Quesadilla make up the base to this dish, they are enhanced by …
Buffalo Chicken Wings have been a popular bar food for years, deep fried and slathered in Buffalo Hot Sauce. The heat from the cayenne pepper sauce buffered with melted butter is the perfect eat-as-much-as-you-can appetizer for snacking. My recipe for Buffalo Chicken Meatballs is a fusion of the Buffalo Wing appetizer and Italian Meatballs. The …
Giant, succulent shrimp are can be the jewels of the sea when prepared properly and not overdone. My recipe for Grilled Coconut Curry Shrimp with Apricot Dipping Sauce is a healthier option than deep-frying this favorite dish and, without the breadcrumbs commonly found in coconut shrimp recipes, makes for a gluten-free option everyone can enjoy. …
Giant, succulent shrimp are can be the jewels of the sea when prepared properly and not overdone. My recipe for Grilled Coconut Curry Shrimp with Apricot Dipping Sauce is a healthier option than deep-frying this favorite dish and, without the breadcrumbs commonly found in coconut shrimp recipes, makes for a gluten-free option everyone can enjoy. …
Quail are such delicate little birds and are quite unfamiliar to most cooks outside of the environment of the hunting community that revere these birds for great sport and amazing eating. Much like other poultry, Quail can be a prepared in an array of fashions, from classic French preparations that are roasted to being stir-fried …
The flavors of the grill don’t need to be relegated to the mid-afternoon and evening time slots; rather an early morning fire can infuse the day with an invigorating dance of the flames to make the meal a hit. My recipe for Grilled Chorizo Breakfast Burritos makes for one such killer dish that’ll have you …
