Ingredients: Tenderloin Filet Steaks (6-8 oz each) 4 Tbsp Croix Valley All Meat Rub 1 Tbsp Croix Valley Steak & Chop Seasoning 2 large Portobello Mushroom Caps, Diced 1 Medium Yellow Onion, Diced 2 Cloves Garlic, Minced 2 Tbsp Clarified Butter 5 Strips Bacon 1 tsp, … Read more
2-4 Ribeye Steaks Ingredients: For the Wet Rub: 1.5 cups Olive Oil 1/3 cup Grated Parmesan Cheese 1.5 Tbsp Black Pepper 1 Tbsp Granulated Onion 1 Tbsp Sea Salt 3 Cloves Garlic, Minced For the Compound Butter: 1 Stick Butter 1 Tbsp Dried Oregano 1/2 Tbsp … Read more
Nothing says summer like some field-fresh corn on the cob! Perfectly cooked until tender and dripping with butter is the favorite of many a backyard barbecue, but hold on to your hats! My recipe for Bacon-Wrapped Coconut Curry Corn on the Cob takes the traditional side dish and makes it the star of the show! … Read more
Since my childhood, my Italian family has been making Italian Hamburgers for Christmas dinner. I have taken an ages-old family recipe and elevated it a notch or two. This burger takes the flavors of an Italian meatball and combines it with pesto, Italian seasonings and cheeses and serves it up on a unique presentation for the bun, … Read more
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