Perfect as an appetizer or a main course, shrimp wrapped in bacon and basted with Croix Valley Garlic ‘n Herb is an explosion of flavor your family and friends will request over and over again! Ingredients 12 oz. Bacon 2 pounds raw Shrimp, peeled and deveined 1 cup Croix Valley Garlic ‘n … Read more
Most popular throughout history along the Mid-Atlantic States, the crab cake has some regional variations and methods of preparation tried and true since early English settlers first introduced the dishes in colonial days. This recipe for Croix Valley Honey Dijon Crab Cakes with Dijon Aioli incorporates some traditional ingredients with others for a fresh, vibrant … Read more
Ingredients Tenderloin Filet Steaks (6-8 oz each) 4 Tbsp Croix Valley All Meat Rub 1 Tbsp Croix Valley Steak & Chop Seasoning 2 large Portobello Mushroom Caps, Diced 1 Medium Yellow Onion, Diced 2 Cloves Garlic, Minced 2 Tbsp Clarified Butter 5 Strips Bacon 1 tsp, … Read more
2-4 Ribeye Steaks Ingredients For the Wet Rub 1.5 cups Olive Oil 1/3 cup Grated Parmesan Cheese 1.5 Tbsp Black Pepper 1 Tbsp Granulated Onion 1 Tbsp Sea Salt 3 Cloves Garlic, Minced For the Compound Butter 1 Stick Butter 1 Tbsp Dried Oregano 1/2 Tbsp … Read more
Nothing says summer like some field-fresh corn on the cob! Perfectly cooked until tender and dripping with butter is the favorite of many a backyard barbecue, but hold on to your hats! My recipe for Bacon-Wrapped Coconut Curry Corn on the Cob takes the traditional side dish and makes it the star of the show! … Read more
Since my childhood, my Italian family has been making Italian Hamburgers for Christmas dinner. I have taken an ages-old family recipe and elevated it a notch or two. This burger takes the flavors of an Italian meatball and combines it with pesto, Italian seasonings and cheeses and serves it up on a unique presentation for the bun, … Read more