Grilled Greek Bruschetta grande | Lumberjack Distributor Canada

Grilled Greek Bruschetta

A great “blank-canvas” appetizer for the grill is a Bruschetta.  Classically an Italian dish, the notion of a grilled bread topped olive oil and other goodies is easily adapted to any flavor of cuisine that one desires.  My recipe for Grilled Greek Bruschetta crosses the Ionian Sea to marry the method of preparation with the … Read more

| Lumberjack Distributor Canada

Grilled Mexican Stuffed Peppers

Here’s what you’ll need for 4 stuffed peppers: Ingredients   4 Bell Peppers, tops cut off and seeds removed.    3/4 pound ground Chorizo Sausage.   1 medium Onion, Diced.   2 cup Shredded Cheddar or Monterey Jack Cheese.   1 can corn, drained.   1 can black beans, drained.   2 Tbsp Mexican (taco) … Read more

Garlic Bacon Shrimp grande | Lumberjack Distributor Canada

Croix Valley Bacon-Wrapped Garlic ‘n Herb Shrimp

Perfect as an appetizer or a main course, shrimp wrapped in bacon and basted with Croix Valley Garlic ‘n Herb is an explosion of flavor your family and friends will request over and over again! Ingredients   12 oz. Bacon   2 pounds raw Shrimp, peeled and deveined   1 cup Croix Valley Garlic ‘n … Read more

Snapseed grande | Lumberjack Distributor Canada

Croix Valley Honey Dijon Crab Cakes

Most popular throughout history along the Mid-Atlantic States, the crab cake has some regional variations and methods of preparation tried and true since early English settlers first introduced the dishes in colonial days.  This recipe for Croix Valley Honey Dijon Crab Cakes with Dijon Aioli incorporates some traditional ingredients with others for a fresh, vibrant … Read more

Bacon Portobello Filet grande | Lumberjack Distributor Canada

Bacon Portobello Filet with Crispy Onion Straws

Ingredients   Tenderloin Filet Steaks (6-8 oz each)   4 Tbsp Croix Valley All Meat Rub   1 Tbsp Croix Valley Steak & Chop Seasoning   2 large Portobello Mushroom Caps, Diced   1 Medium Yellow Onion, Diced   2 Cloves Garlic, Minced   2 Tbsp Clarified Butter   5 Strips Bacon   1 tsp, … Read more

Parmesan Steak grande | Lumberjack Distributor Canada

Parmesan Garlic Ribeye with Truffle and Herb Compound Butter

2-4 Ribeye Steaks Ingredients For the Wet Rub   1.5 cups Olive Oil   1/3 cup Grated Parmesan Cheese   1.5 Tbsp Black Pepper   1 Tbsp Granulated Onion   1 Tbsp Sea Salt   3 Cloves Garlic, Minced For the Compound Butter   1 Stick Butter   1 Tbsp Dried Oregano   1/2 Tbsp … Read more

| Lumberjack Distributor Canada

Bacon-Wrapped Coconut Curry Corn on the Cob

Nothing says summer like some field-fresh corn on the cob!  Perfectly cooked until tender and dripping with butter is the favorite of many a backyard barbecue, but hold on to your hats!  My recipe for Bacon-Wrapped Coconut Curry Corn on the Cob takes the traditional side dish and makes it the star of the show!  … Read more

| Lumberjack Distributor Canada

Italian-Inspired Burger

Since my childhood, my Italian family has been making Italian Hamburgers for Christmas dinner. I have taken an ages-old family recipe and elevated it a notch or two.  This burger takes the flavors of an Italian meatball and combines it with pesto, Italian seasonings and cheeses and serves it up on a unique presentation for the bun, … Read more

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