Buffalo Chicken Wings have been a popular bar food for years, deep fried and slathered in Buffalo Hot Sauce. The heat from the cayenne pepper sauce buffered with melted butter is the perfect eat-as-much-as-you-can appetizer for snacking. My recipe for Buffalo Chicken Meatballs is a fusion of the Buffalo Wing appetizer and Italian Meatballs. The …
Giant, succulent shrimp are can be the jewels of the sea when prepared properly and not overdone. My recipe for Grilled Coconut Curry Shrimp with Apricot Dipping Sauce is a healthier option than deep-frying this favorite dish and, without the breadcrumbs commonly found in coconut shrimp recipes, makes for a gluten-free option everyone can enjoy. …
Giant, succulent shrimp are can be the jewels of the sea when prepared properly and not overdone. My recipe for Grilled Coconut Curry Shrimp with Apricot Dipping Sauce is a healthier option than deep-frying this favorite dish and, without the breadcrumbs commonly found in coconut shrimp recipes, makes for a gluten-free option everyone can enjoy. …
Quail are such delicate little birds and are quite unfamiliar to most cooks outside of the environment of the hunting community that revere these birds for great sport and amazing eating. Much like other poultry, Quail can be a prepared in an array of fashions, from classic French preparations that are roasted to being stir-fried …
Souvlaki is a centuries-old Greek dish that can be prepared with a variety of meats grilled on a skewer. My recipe for Grilled Chicken Souvlaki takes the tastes of the Mediterranean and brings them within reach to your backyard grill. The bold flavors from herbs and spices make this an amazing dish you’ll want to …
While the word scampi is actually the Italian plural of scampo (meaning prawn), it is often used to describe the preparation of the dish typically prepared with shrimp or lobster. My recipe for Grilled Oysters Scampi borrows from the shrimp scampi preparation and poaches the oyster in the shell on the grill, surrounded by melted …
Here’s what you’ll need for 4 stuffed peppers: Ingredients 4 Bell Peppers, tops cut off and seeds removed. 3/4 pound ground Chorizo Sausage. 1 medium Onion, Diced. 2 cup Shredded Cheddar or Monterey Jack Cheese. 1 can corn, drained. 1 can black beans, drained. 2 Tbsp Mexican (taco) …
Perfect as an appetizer or a main course, shrimp wrapped in bacon and basted with Croix Valley Garlic ‘n Herb is an explosion of flavor your family and friends will request over and over again! Ingredients 12 oz. Bacon 2 pounds raw Shrimp, peeled and deveined 1 cup Croix Valley Garlic ‘n …
Ingredients Tenderloin Filet Steaks (6-8 oz each) 4 Tbsp Croix Valley All Meat Rub 1 Tbsp Croix Valley Steak & Chop Seasoning 2 large Portobello Mushroom Caps, Diced 1 Medium Yellow Onion, Diced 2 Cloves Garlic, Minced 2 Tbsp Clarified Butter 5 Strips Bacon 1 tsp, …
2-4 Ribeye Steaks Ingredients For the Wet Rub 1.5 cups Olive Oil 1/3 cup Grated Parmesan Cheese 1.5 Tbsp Black Pepper 1 Tbsp Granulated Onion 1 Tbsp Sea Salt 3 Cloves Garlic, Minced For the Compound Butter 1 Stick Butter 1 Tbsp Dried Oregano 1/2 Tbsp …
