Reuben Stuffed Ribeye 1024x1024 | Lumberjack Distributor Canada

Croix Valley Spicy Reuben-Stuffed Ribeyes

Looking to bend the rules a little and up the “steaks”? This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer! Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill! To …

Brisket 1024x1024 | Lumberjack Distributor Canada

Competition-Style Smoked Beef Brisket

Want to learn some tips and tricks for making competition-style smoked brisket on the backyard smoker? From trimming the meat, to injecting, rubbing and smoking, Damon Holter gives you the low-down in this 4 part video series.

Croix Valley Burrito 1024x1024 | Lumberjack Distributor Canada

Croix Valley Surf & Turf BBQ Brisket Burritos

A Grilled Burrito, stuffed with smoked brisket, grilled shrimp and all the goodies makes for a tasty treat with a crusty exterior that’ll have everyone flocking to the dinner table. This Surf & Turf dish relies upon the smoky flavors of the grill to kiss the meats, the veggies and to turn the tortilla into …

Beef Quinoa Sliders with Fried Radishes ad Olive Tapenade

My mystery basket this week included beef stew meat, quinoa, radishes and olive tapenade. Damon was really trying to throw me with this one! My first thought was how to transform the beef stew meat into something other than beef stew…..which lead me to grinding up the meat and using it to make sliders. I …

Caprese-stuffed Duroc Pork Loin on the Icon Grill

Damon and Lu Holter, from the Croix Valley Sauces Competition Cooking Team share a delicious recipe for a Caprese-stuffed Compart Duroc Pork Loin on their Icon 400 Series Kamado Grill.

Steak Video 3 ways grande | Lumberjack Distributor Canada

Steak 3 ways using Grill Grates on the Icon Grill

how to grill steak meat, grilling steak, grilled steak, grill steak, barbecue steak, bbq steak, icon grills, steak recipe, steak sauce, steak rub,

The Croix Valley Ultimate Ribwich!

1 full rack of BONELESS ribs, slow smoked and topped with pickles and onions, stuffed between a full 1 pound loaf of bread!

The Croix Valley Ultimate Ribwich! A full boneless rack of ribs on a 1 pound loaf of bread – pork-lover’s dream come true.

033 2 1024x1024 | Lumberjack Distributor Canada

Barbecued Backyard Rabbit

Barbecued rabbit is not only one of the healthiest options for the grill, but tender and delicious as well. There is no shortage of items to toss on the backyard grill, if you’ve got a palate curious enough to simply try them. While not the most exotic meat in the case, rabbit is somewhat unfamiliar …

012 1024x1024 | Lumberjack Distributor Canada

Grilled Reuben Pocket

The Grilled Reuben Pocket is a a quick to prepare hand-held delight perfect for snacking or as a meal itself. The Reuben sandwich has history deep in New York delicatessens and Midwest poker parlours. Wherever its beginnings, the classic Reuben is a sandwich of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, usually prepared …

022 1024x1024 | Lumberjack Distributor Canada

Appetizers: Sausage Stuffed Mushrooms

Grilled stuffed mushrooms make the perfect appetizer for any occasion. Using the grill to prepare familiar foods such as burgers, hot dogs or brats is well within most people’s comfort zone. While the backyard barbecue offers some tantalizing main course meals in a bun, it can also offer amazing first-course morsels, such as this easy …

+ More