Souvlaki is a centuries-old Greek dish that can be prepared with a variety of meats grilled on a skewer. My recipe for Grilled Chicken Souvlaki takes the tastes of the Mediterranean and brings them within reach to your backyard grill. The bold flavors from herbs and spices make this an amazing dish you’ll want to …
While the word scampi is actually the Italian plural of scampo (meaning prawn), it is often used to describe the preparation of the dish typically prepared with shrimp or lobster. My recipe for Grilled Oysters Scampi borrows from the shrimp scampi preparation and poaches the oyster in the shell on the grill, surrounded by melted …
A great “blank-canvas” appetizer for the grill is a Bruschetta. Classically an Italian dish, the notion of a grilled bread topped olive oil and other goodies is easily adapted to any flavor of cuisine that one desires. My recipe for Grilled Greek Bruschetta crosses the Ionian Sea to marry the method of preparation with the …
Here’s what you’ll need for 4 stuffed peppers: Ingredients 4 Bell Peppers, tops cut off and seeds removed. 3/4 pound ground Chorizo Sausage. 1 medium Onion, Diced. 2 cup Shredded Cheddar or Monterey Jack Cheese. 1 can corn, drained. 1 can black beans, drained. 2 Tbsp Mexican (taco) …
Perfect as an appetizer or a main course, shrimp wrapped in bacon and basted with Croix Valley Garlic ‘n Herb is an explosion of flavor your family and friends will request over and over again! Ingredients 12 oz. Bacon 2 pounds raw Shrimp, peeled and deveined 1 cup Croix Valley Garlic ‘n …
Most popular throughout history along the Mid-Atlantic States, the crab cake has some regional variations and methods of preparation tried and true since early English settlers first introduced the dishes in colonial days. This recipe for Croix Valley Honey Dijon Crab Cakes with Dijon Aioli incorporates some traditional ingredients with others for a fresh, vibrant …
Ingredients Tenderloin Filet Steaks (6-8 oz each) 4 Tbsp Croix Valley All Meat Rub 1 Tbsp Croix Valley Steak & Chop Seasoning 2 large Portobello Mushroom Caps, Diced 1 Medium Yellow Onion, Diced 2 Cloves Garlic, Minced 2 Tbsp Clarified Butter 5 Strips Bacon 1 tsp, …
2-4 Ribeye Steaks Ingredients For the Wet Rub 1.5 cups Olive Oil 1/3 cup Grated Parmesan Cheese 1.5 Tbsp Black Pepper 1 Tbsp Granulated Onion 1 Tbsp Sea Salt 3 Cloves Garlic, Minced For the Compound Butter 1 Stick Butter 1 Tbsp Dried Oregano 1/2 Tbsp …
Nothing says summer like some field-fresh corn on the cob! Perfectly cooked until tender and dripping with butter is the favorite of many a backyard barbecue, but hold on to your hats! My recipe for Bacon-Wrapped Coconut Curry Corn on the Cob takes the traditional side dish and makes it the star of the show! …
Since my childhood, my Italian family has been making Italian Hamburgers for Christmas dinner. I have taken an ages-old family recipe and elevated it a notch or two. This burger takes the flavors of an Italian meatball and combines it with pesto, Italian seasonings and cheeses and serves it up on a unique presentation for the bun, …
