1 full rack of BONELESS ribs, slow smoked and topped with pickles and onions, stuffed between a full 1 pound loaf of bread!
The Croix Valley Ultimate Ribwich! A full boneless rack of ribs on a 1 pound loaf of bread – pork-lover’s dream come true.
A Grilled Burrito, stuffed with smoked brisket, grilled shrimp and all the goodies makes for a tasty treat with a crusty exterior that’ll have everyone flocking to the dinner table. This Surf & Turf dish relies upon the smoky flavors of the grill to kiss the meats, the veggies and to turn the tortilla into …
Croix Valley Owners Damon and Lu Holter discussing competition BBQ ribs, smoked on their Vision Grills ceramic cookers.
My mystery basket this week included beef stew meat, quinoa, radishes and olive tapenade. Damon was really trying to throw me with this one! My first thought was how to transform the beef stew meat into something other than beef stew…..which lead me to grinding up the meat and using it to make sliders. I …
Damon and Lu Holter, from the Croix Valley Sauces Competition Cooking Team, share their method for smoking competition-style Compart Duroc Pork shoulder on their Icon 400 Series Kamado Grill.
Damon and Lu Holter, from the Croix Valley Sauces Competition Cooking Team share a delicious recipe for a Caprese-stuffed Compart Duroc Pork Loin on their Icon 400 Series Kamado Grill.
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1 full rack of BONELESS ribs, slow smoked and topped with pickles and onions, stuffed between a full 1 pound loaf of bread!
The Croix Valley Ultimate Ribwich! A full boneless rack of ribs on a 1 pound loaf of bread – pork-lover’s dream come true.