This creation is an absolutely stunning preparation for chicken thighs that is a bacon-wrapped spin on a winning recipe I developed over the years for cooking chicken in professional barbecue competitions. My Bacon-Wrapped Grilled Chicken Flank recipe requires a little effort, but meals that will wow your guests don’t come out of a red and …
There can’t be much that is heartier to a hungry appetite than a giant hunk of meat. This recipe for a Mountain Main Bourbon Porterhouse Steak takes an enormous 2” thick steak and packs a punch of umami goodness with mushrooms, onions, and of course, Applewood smoked bacon. Topped off with a basting of Bourbon …
Flavors of the Southwest and Eastern Europe combine in this unique recipe to boast an amazingly sumptuous sandwich. My recipe for this Grilled Chicken Quesadilla Sandwich was a Top 10 Winner at the 2014 World Sandwich Championships. While the familiar taste of a Quesadilla make up the base to this dish, they are enhanced by …
Buffalo Chicken Wings have been a popular bar food for years, deep fried and slathered in Buffalo Hot Sauce. The heat from the cayenne pepper sauce buffered with melted butter is the perfect eat-as-much-as-you-can appetizer for snacking. My recipe for Buffalo Chicken Meatballs is a fusion of the Buffalo Wing appetizer and Italian Meatballs. The …
Giant, succulent shrimp are can be the jewels of the sea when prepared properly and not overdone. My recipe for Grilled Coconut Curry Shrimp with Apricot Dipping Sauce is a healthier option than deep-frying this favorite dish and, without the breadcrumbs commonly found in coconut shrimp recipes, makes for a gluten-free option everyone can enjoy. …
Quail are such delicate little birds and are quite unfamiliar to most cooks outside of the environment of the hunting community that revere these birds for great sport and amazing eating. Much like other poultry, Quail can be a prepared in an array of fashions, from classic French preparations that are roasted to being stir-fried …
The flavors of the grill don’t need to be relegated to the mid-afternoon and evening time slots; rather an early morning fire can infuse the day with an invigorating dance of the flames to make the meal a hit. My recipe for Grilled Chorizo Breakfast Burritos makes for one such killer dish that’ll have you …
Souvlaki is a centuries-old Greek dish that can be prepared with a variety of meats grilled on a skewer. My recipe for Grilled Chicken Souvlaki takes the tastes of the Mediterranean and brings them within reach to your backyard grill. The bold flavors from herbs and spices make this an amazing dish you’ll want to …
A great “blank-canvas” appetizer for the grill is a Bruschetta. Classically an Italian dish, the notion of a grilled bread topped olive oil and other goodies is easily adapted to any flavor of cuisine that one desires. My recipe for Grilled Greek Bruschetta crosses the Ionian Sea to marry the method of preparation with the …
Here’s what you’ll need for 4 stuffed peppers: Ingredients 4 Bell Peppers, tops cut off and seeds removed. 3/4 pound ground Chorizo Sausage. 1 medium Onion, Diced. 2 cup Shredded Cheddar or Monterey Jack Cheese. 1 can corn, drained. 1 can black beans, drained. 2 Tbsp Mexican (taco) …
