Most popular throughout history along the Mid-Atlantic States, the crab cake has some regional variations and methods of preparation tried and true since early English settlers first introduced the dishes in colonial days. This recipe for Croix Valley Honey Dijon Crab Cakes with Dijon Aioli incorporates some traditional ingredients with others for a fresh, vibrant …
Ingredients Tenderloin Filet Steaks (6-8 oz each) 4 Tbsp Croix Valley All Meat Rub 1 Tbsp Croix Valley Steak & Chop Seasoning 2 large Portobello Mushroom Caps, Diced 1 Medium Yellow Onion, Diced 2 Cloves Garlic, Minced 2 Tbsp Clarified Butter 5 Strips Bacon 1 tsp, …
Nothing says summer like some field-fresh corn on the cob! Perfectly cooked until tender and dripping with butter is the favorite of many a backyard barbecue, but hold on to your hats! My recipe for Bacon-Wrapped Coconut Curry Corn on the Cob takes the traditional side dish and makes it the star of the show! …
Since my childhood, my Italian family has been making Italian Hamburgers for Christmas dinner. I have taken an ages-old family recipe and elevated it a notch or two. This burger takes the flavors of an Italian meatball and combines it with pesto, Italian seasonings and cheeses and serves it up on a unique presentation for the bun, …
