Caprese-stuff Pork Loin
This recipe for Caprese-Stuffed Pork Loin relies upon the smoky flavors of the grill to elevate the creaminess of the fresh salad, while wrapping it into a juicy pork loin.
Read moreAuthor: Croix Valley
Croix Valley Foods is run by Damon and Lu Holter out of Hudson, Wisconsin. As one of the fastest-growing BBQ Brands in the country, Croix Valley products can be found in BBQ Supply shops, hardware & home improvement stores, meat markets, specialty food shops and grocery stores across North America. Croix Valley’s line up includes: BBQ sauces, BBQ rubs, boosters, seasonings, and more! Many of Croix Valley’s product have been featured on Food Network.
Mountain Man Burger
A true delight for the taste buds rests with this amazing burger that’s not only big enough to satisfy a lumberjack’s hunger pains, but is easy enough to prepare any time you fire up the grill.
Read moreBacon-Wrapped Grilled Chicken Flank
Flavored with rub and finished with barbecue sauce, these amazing morsels of meat are perfect either as an appetizer or to load up on as a meal. Invite the family over and watch these disappear!
Read moreGrilled Green Pepper Omelette
This recipe gets the early bird out of the kitchen to smell the fresh air and makes for a tasty, healthier alternative to omelettes prepared in a pan.
Read moreSmokin’ a Fatty
The Fatty: A bacon-wrapped stuffed sausage you'll want to experience again and again.
Read moreBacon-Wrapped Garlic ‘n Herb Shrimp
Perfect as an appetizer or a main course, shrimp wrapped in bacon and basted with Croix Valley Garlic 'n Herb is an explosion of flavor your family and friends will request over and over again!
Read moreBacon-Wrapped Coconut Curry Corn on the Cob
Nothing says summer like some field-fresh corn on the cob! Perfectly cooked until tender and dripping with butter is the favourite of many a backyard barbecue.
Read moreBacon Portobello Filet with Crispy Onion Straws
A great way to do steak with a crispy fried element. This dish has incredible texture!
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