Perfect as an appetizer or a main course, shrimp wrapped in bacon and basted with Croix Valley Garlic ‘n Herb is an explosion of flavor your family and friends will request over and over again!
Croix Valley
Croix Valley Foods is run by Damon and Lu Holter out of Hudson, Wisconsin. As one of the fastest-growing BBQ Brands in the country, Croix Valley products can be found in BBQ Supply shops, hardware & home improvement stores, meat markets, specialty food shops and grocery stores across North America. Croix Valley's line up includes: BBQ sauces, BBQ rubs, boosters, seasonings, and more! Many of Croix Valley's product have been featured on Food Network.
Prep time:
Total time:
Yield:
4 servingsIngredients:
- 12 oz. Bacon
- 2 pounds raw Shrimp, peeled and deveined
- 1 cup Croix Valley Garlic ‘n Herb Sauce and Marinade 🛒
- Croix Valley Garlic Barbecue Booster 🛒
Instructions:
- 1. Prepare grill to medium-high heat of approximately 375 degrees.
- Prepare shrimp by sprinkling with generous coat of Garlic Barbecue Booster.
- Wrap each shrimp with half slice of bacon, tucking bacon underneath itself at the ends to hold in place.
- Place on grill and cook for approximately 3 minutes, then flip.
- Cook shrimp for additional 3 minutes.
- Begin to baste shrimp with Croix Valley Garlic ‘n Herb Sauce & Marinade.
- Repeat Process every few minutes until bacon is cooked to desired doneness.
Notes:
- The bacon will prevent the shrimp from over cooking and the end result will be pop-in-you-mouth morsels of seafood Heaven!
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