This recipe gets the early bird out of the kitchen to smell the fresh air and makes for a tasty, healthier alternative to omelettes prepared in a pan.
Croix Valley
Croix Valley Foods is run by Damon and Lu Holter out of Hudson, Wisconsin. As one of the fastest-growing BBQ Brands in the country, Croix Valley products can be found in BBQ Supply shops, hardware & home improvement stores, meat markets, specialty food shops and grocery stores across North America. Croix Valley's line up includes: BBQ sauces, BBQ rubs, boosters, seasonings, and more! Many of Croix Valley's product have been featured on Food Network.
Prep time:
45 minutesTotal time:
25 minutesYield:
4 servingsIngredients:
- 8 eggs
- 4 green bell peppers
- 1 hamsteak (cubed)
- 4 mushrooms
- 1 small white onion
- 1 ½ cups shredded cheddar cheese
- 1 Tbsp Croix Valley Spicy Barbecue Booster 🛒
Instructions:
- Cut the top off the peppers and remove the seeds.
- Dice the mushrooms and the onion.
- Whisk eggs together in a bowl. Combine hamsteak, mushrooms and onions in another bowl.
- Place hamsteak, mushrooms and onions equally into the bell peppers. Add whisked eggs.
- Top with shredded cheese and sprinkle with Barbecue Booster.
- Place on a 350° grill over indirect heat and cook for approximately 25 minutes or until the eggs or firm. Test firmness by inserting a knife in the center of the eggs. Eggs are set when the knife comes out clean.
Notes:
- Cooking on the grill isn’t simply an afternoon or evening affair, but it’s something that can be enjoyed any time of the day. Waking up to prepare a breakfast meal on the grill can be a brisk start to the morning that yields amazing flavors typically reserved for mid-day culinary adventure.
Products used in this recipe
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