Author: Lumber Jack
Fill your Grill with quality BBQ wood pellets that burn hotter, last longer, and taste better. No fillers, no additives, less auger jams, more smoke output, more flavour. Works in all pellet grills and smokers.
Pulled Pork
A BBQ staple, pulled pork. This is a great starting point for anybody new to smoking meats. It’s a juicy tender crowd pleaser!
Read morePiri Piri Shrimp Tacos
Savor the unique zest of piri piri shrimp tacos, where every bite transports you to a coastal paradise, fusing fresh seafood with zingy toppings!
Read moreSmoked Crab Dip
Cheesy, crabby goodness! Try this out at your next party, people are sure to rave about it!
Read moreGarlic Ginger Teriyaki Chicken Drumsticks
These sticky drumsticks are sure to be a hit with your family! Add an amazing Asian flair to your next meal!
Read moreSmoked and Roasted Potatoes, Carrots and Onions
A smoky twist on a classic summertime grill side dish.
Read moreSweet mini pepper poppers
If you have people in your circle that can’t handle the heat, this is a great alternative to the jalapeño popper! This as a terrific little appetizer for all ages!
Read moreSmoked Italian Meatballs
You’ll never want traditional meatballs again! Oh mama! These are delicious, smoky, with a little bit of spice! Eat these with your spaghetti and tomato sauce, or in a big meatball sub!
Read moreBBQ beans
Beans, beans the magical fruit! I absolutely love this side dish! Smokey baked beans are a great addition to any cookout!
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