Garlic Ginger Teriyaki Chicken Drumsticks

These sticky drumsticks are sure to be a hit with your family! Add an amazing Asian flair to your next meal!

Lumber Jack

Fill your Grill with quality BBQ wood pellets that burn hotter, last longer, and taste better. No fillers, no additives, less auger jams, more smoke output, more flavour. Works in all pellet grills and smokers.

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Prep time:

5 minutes

Total time:

90 minutes


4 servings


  • 8 Drumsticks
  • ½ Cup Croix Valley Garlic Ginger Teriyaki BBQ Sauce
  • Sucklebusters Honey BBQ Rub
  • Lumber Jack Apple Blend BBQ Pellets


  1. Pre Heat smoker to 225 F
  2. Dust drumsticks with Sucklebusters Honey BBQ Rub
  3. Place on grill for 1 hour
  4. Pour Croix Valley Garlic Ginger Teriyaki BBQ Sauce into jar or glass
  5. Bump up heat to 325 F and cook for 15 min
  6. Dunk each drumstick into sauce
  7. Place back on grill for 15 min
  8. Dunk again in sauce
  9. Cook until internal temp is 175

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