Savor the unique zest of Siri Siri shrimp tacos, where every bite transports you to a coastal paradise, fusing fresh seafood with zingy toppings!
Lumber Jack
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Prep time:
Total time:
Yield:
Ingredients:
- Peeled and deveined shrimps
- Small tortilla wraps
- Lettuce
- Red onion
- Cilantro
- 2 tablespoons olive oil
- Teaspoon salt
- Tablespoon chili powder (or more)
- 3 clves garlic minced
- ½ tablespoon smoked paprika
- ½ tablespoon cayenne powder
- 1 lime
Ingredients cilantro sauce:
- 1/3 cup mayonnaise
- 1/3 sour cream
- Minced garlic
- Pinch of salt
- One habanero (or more)
- Juice of one lemon
- Zest of one lemon
- ½ cup cilantro
Instructions:
- Dry the shrimps with a paper towel. In a bowl mix the olive oil, chili powder, minced garlic (3 cloves), smoked paprika, cayenne powder and a teaspoon of salt. Add the shrimps and set it in the fridge for a couple hours or overnight.
- Heat your grill to medium/high heat.
- Add all the ingredients to make the cilantro sauce. Use half for mixing with the shredded lettuce and half as a sauce to top off the tacos.
- Shrimps only need a couple minutes a side on the grill. They are done when they go more in the “C” shape.
- When the shrimps are ready the tacos only need a minute or so a side as well.
- Built the taco: Lettuce, Shrimps, minced red onion cilantro sauce and top off with some fresh cilantro leaves and some lime juice.
Also pairs with
