BBQ beans

Beans, beans the magical fruit! I absolutely love this side dish! Smokey baked beans are a great addition to any cookout!

Lumber Jack

Fill your Grill with quality BBQ wood pellets that burn hotter, last longer, and taste better. No fillers, no additives, less auger jams, more smoke output, more flavour. Works in all pellet grills and smokers.

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Ingredients:

• ½ lb Bacon
• 1 Yellow onion (diced)
• 1 Bell pepper (diced)
• 2 Cans Bean Medley, drained (540 ml each)
• 1 Can brown beans (398 ml)
• 2 Cups Ketchup
• ¼ Cup Molasses
• 1 tsp salt
• 1 tsp Garlic powder
• 1 tsp Chili powder
• 1 tsp black pepper
• 1 Tbsp Sucklebuster Sugar Daddy BBQ Rub
• 1 Tbsp Croix Valley Southwest BBQ Booster
• 2 Tbsp Worcestershire
• 1 Large aluminum pan

Instructions:

1. Preheat smoker to 225F
2. Dice bacon and sauté over medium low heat
3. Dice onions add to bacon
4. Dice bell pepper
5. Assemble all ingredients in aluminum pan
6. Stir together and place on smoker
7. Stir every 30 minutes
8. After 1.5 hrs remove and serve

Products used in this recipe

Croix Valley Southwest BBQ Booster

SuckleBusters Sugar Daddy BBQ Rub

Lumber Jack Char Hickory BBQ Pellets

Also pairs with