Sugar Daddy Ham

Sticky, sweet, salty, and smokey, this Sugar Daddy Ham will be a hit with family and friends at your next holiday dinner.

Prep time:

30 minutes

Total time:

2 hours


10 servings


  • 8 – 10 Lb Cooked ham

Peach Glaze

  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/2 cup SuckleBusters Peach BBQ Sauce

Sugar Daddy Seasoning

  • 1 cup brown sugar
  • 6 – 8 tbsp Sugar Daddy BBQ Seasoning
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg


Peach Glaze

  1. Whisk all ingredients together in a saucepan over medium heat until it reaches a soft boil.

Sugar Daddy Seasoning

  1. Combine all ingredients in a small mixing bowl until well blended.

Cooking the Ham

  1. Place the ham (large end down) on a wire rack in a shallow sided aluminum pan.
  2. Brush on a generous amount of the Peach Glaze.
  3. Next, cover the outside of the ham completely with the Sugar Daddy Seasoning.
  4. Place the ham on a grill/smoker at 250 – 275 degrees cooking temperature. If using wood chunks or chips – select pecan or other fruit woods for a mild smoke flavor.
  5. Reapply the BBQ Glaze every 15 – 30 minutes.
  6. Cook the ham to an internal temperature of 140 degrees.
  7. Cooking time can vary but it should be ready in approx. 2 – 3 hours. Do not over-cook or the ham will dry out, remember this is a pre-cooked ham, so you only need to warm it in order to cook the glaze and rub. When the ham is ready, the slices will start to separate slightly and the outside will have a crusty look.
  8. Remove the ham from the grill and let it rest for a few minutes before slicing. Serve and enjoy!

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