Reverse Seared Steak
My favorite way to cook steak! Smoky, tender and juicy! Melt in your mouth steaks!
Lumber Jack
Fill your Grill with quality BBQ wood pellets that burn hotter, last longer, and taste better. No fillers, no additives, less auger jams, more smoke output, more flavour. Works in all pellet grills and smokers.
Prep Time:
15 minutes
Total Time:
1 hour
Yield:
2 steaks
Ingredients:
- 2 Ribeye steaks
- Croix Valley Steak Sauce and Marinade ????
- Sucklebusters SPG Rub ????
Instructions:
- Season both sides of your steak with Sucklebusters SPG
- Preheat smoker to 225 degrees F
- Place steaks on grill and smoke for 45 min or until an internal temperature of 115 degrees is reached
- Remove steak and cover in foil
- Turn up grill to 500 degrees F
- Sear for 3 min per side
- 135 degrees F internal temperature for Medium Rare
- Remove and tent with foil for 5-10 min
- Slice and serve with Croix Valley Steak Sauce and Marinade
Products Used In This Recipe
This Recipe Also Pairs With:
Lumberjack Competition Blend BBQ Pellets
Bear Mountain Alder BBQ Pellets
Lumberjack 100% Apple BBQ Pellets
