Cheese stuffed hamburgers
These smoky, ooey, gooey cheesy burgers are not for the faint of heart! Big juicy thick burgers that are going to be a delicious mess.
Lumber Jack
Fill your Grill with quality BBQ wood pellets that burn hotter, last longer, and taste better. No fillers, no additives, less auger jams, more smoke output, more flavour. Works in all pellet grills and smokers.
Prep Time:
1 hour
Total Time:
2 hours
Yield:
4 burgers
Ingredients:
- 2 lbs ground beef
- 2 Tbsp Sucklebuster Chipotle BBQ Sauce ????
- 1 Tbsp Sucklebuster SPG Rub ????
- 4 slices of your favorite cheese (I used Velveeta)
- 4 burger buns
- Your favorite burger toppings
Instructions:
- Put ground beef into a mixing bowl
- Add Sucklebuster Chipotle BBQ Sauce ????
- Add Sucklebuster SPG ????
- Mix well
- Divide into 8 equal portions and form into patties
- Place desired amount of cheese on half the patties
- Top with the other patty
- Form into burgers being sure to seal the edges to reduce cheese leaks
- Place into fridge for up to an hour to firm up
- Preheat smoker to 225
- Place burgers on grill and smoke for 1hr and then remove
- Turn up smoker to 400
- Sear for 2-3 min a side
- Remove and build your burgers
Products Used In This Recipe
This Recipe Also Pairs With:
Lumberjack 100% Hickory BBQ Pellets
Bear Mountain Bourbon BBQ Pellets
Lumber Jack Supreme Blend BBQ Pellets
