Grilling a pizza can be so easy and intensely delicious — you’ll wonder why you haven’t tried it before! When most people think of grilling a meal, it’s usually all about the proteins. Steaks, burgers, brats and ribs take center stage in the outdoor kitchen and many people rarely venture outside of the tailgating comfort … Read more
You may be familiar with the quesadilla, but this classic Southwest dish is taken to a whole new level when prepared outdoors on a grill. A fantastic Southwest dish that makes a great appetizer or main dish is the classic quesadilla. Numerous variations on the quesadilla exist, but the basic dish is made by stuffing … Read more
Flavors of the Southwest and Eastern Europe combine in this unique recipe to boast an amazingly sumptuous sandwich. My recipe for this Grilled Chicken Quesadilla Sandwich was a Top 10 Winner at the 2014 World Sandwich Championships. While the familiar taste of a Quesadilla make up the base to this dish, they are enhanced by … Read more
The flavors of the grill don’t need to be relegated to the mid-afternoon and evening time slots; rather an early morning fire can infuse the day with an invigorating dance of the flames to make the meal a hit. My recipe for Grilled Chorizo Breakfast Burritos makes for one such killer dish that’ll have you … Read more
While the word scampi is actually the Italian plural of scampo (meaning prawn), it is often used to describe the preparation of the dish typically prepared with shrimp or lobster. My recipe for Grilled Oysters Scampi borrows from the shrimp scampi preparation and poaches the oyster in the shell on the grill, surrounded by melted … Read more
Here’s what you’ll need for 4 stuffed peppers: Ingredients 4 Bell Peppers, tops cut off and seeds removed. 3/4 pound ground Chorizo Sausage. 1 medium Onion, Diced. 2 cup Shredded Cheddar or Monterey Jack Cheese. 1 can corn, drained. 1 can black beans, drained. 2 Tbsp Mexican (taco) … Read more
