Smoked and Roasted Potatoes, Carrots and Onions
A smoky twist on a classic summertime grill side dish.
Lumber Jack
Fill your Grill with quality BBQ wood pellets that burn hotter, last longer, and taste better. No fillers, no additives, less auger jams, more smoke output, more flavour. Works in all pellet grills and smokers.
Prep Time:
15 minutes
Total Time:
90 minutes
Yield:
6 servings
Ingredients:
- 4 Russet Potatoes
- 4 Carrots
- 1 Large Onion
- Croix Valley Greek BBQ Booster
- 3 TBSP Butter
Instructions:
- Pre-heat smoker to 225F
- Cut veggies into bite size chunks
- Place in a bowl and season with Greek BBQ Booster
- Lay out 2 ft of tinfoil
- Place veggies in middle of foil and scrunch up the foil around the veggies, almost making a bowl
- Dot the butter on top of the veggies
- Place on grill and smoke for 1hr
- Take another sheet of foil and cover the top of the veggies, making sure to seal the edges
- Bump temperature to 325F
- Cook another 20-30 min until potatoes and carrots are fork tender
- Remove and serve
Products Used In This Recipe
This Recipe Also Pairs With:
Lumberjack 100% Oak BBQ Pellets
Lumberjack Apple Blend BBQ Pellets
Lumberjack 100% Hickory BBQ Pellets
