The Spice Age Bananarama Banana Bread Bake Mix

Description

Gluten-Free Banana Bread, Made Easy

The Spice Age Bananarama Bake Mix turns a few overripe bananas into soft, moist banana bread with almost no effort. It’s made with cassava flour and a short list of pantry ingredients, so there’s nothing in the bag you can’t pronounce.

Features

• Gluten-free
• Dairy-free
• Nut-free
• No additives or preservatives
• Made with cassava flour
• Made in Canada
• 250 g bag

What You’ll Need

• 1 bag Bananarama Bake Mix
• 1 cup (235 g) mashed overripe banana
• 2 eggs
• 1/3 cup cooking oil

How to Make It

1. Preheat your oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan.
2. Mix the banana bread mix, mashed banana, eggs and oil until smooth.
3. Pour the batter into the pan and bake for 50 to 60 minutes, until the top is golden and a toothpick in the centre comes out clean.
4. Cool in the pan for 5 minutes before slicing.

Tip: thawed frozen bananas give the best flavour. Oven times vary, so always check the directions on the package.

Serving Ideas

Bake it as a classic loaf or as mini banana muffins. Top it with chocolate chips, or serve it warm with a drizzle of honey or nut butter.

Ingredients

Cassava flour, raw brown sugar, baking powder, baking soda, sea salt, vanilla.