Pulled Pork
A BBQ staple, pulled pork. This is a great starting point for anybody new to smoking meats. It’s a juicy tender crowd pleaser!
Lumber Jack
Fill your Grill with quality BBQ wood pellets that burn hotter, last longer, and taste better. No fillers, no additives, less auger jams, more smoke output, more flavour. Works in all pellet grills and smokers.
Prep Time:
10 minutes
Total Time:
8-10 hours
Yield:
8-10 servings
Ingredients:
- 5-7 lb pork shoulder
- Sucklebusters Sugar Daddy Rub
- Sucklebusters Honey BBQ Rub
- Buns
- Coleslaw
Instructions:
- Liberally season pork on all sides with Sugar Daddy and Honey BBQ Rubs
- Pre-heat smoker to 225 F
- Place pork on grill4.
- Cook until internal temp reaches 165 F
- Place in foil pan and cover with aluminum foil
- Return to grill
- Cook until internal temperature is around 200 F AND a meat probe slides into the pork with little to no resistance, like a hot knife into butter
- Remove from grill and rest for 30 minutes, covered
- Shred pork with 2 forks, serve on a bun with coleslaw and your favourite sauce
Products Used In This Recipe
This Recipe Also Pairs With:
Bear Mountain Maple BBQ Pellets
Lumberjack 100% Wild Cherry BBQ Pellets
Lumberjack Mesquite Blend BBQ Pellets
