Smoked Crab Dip
Cheesy, crabby goodness! Try this out at your next party, people are sure to rave about it!
Lumber Jack
Fill your Grill with quality BBQ wood pellets that burn hotter, last longer, and taste better. No fillers, no additives, less auger jams, more smoke output, more flavour. Works in all pellet grills and smokers.
Prep Time:
15 minutes
Total Time:
60 minutes
Yield:
8-10 people
Ingredients:
- 250g block of cream cheese
- 1 can of crab meat
- ¼ cup Mayonnaise
- 1 tsp Slap Ya Mama Cajun Seasoning
- 1 tsp Sucklebusters Lemon Pepper Garlic Rub
- 1 tsp minced garlic
- 1 cup shredded cheddar cheese
- 1 tsp hot sauce
- ¼ cup chopped green onion
- ¼ cup grated parmesan
- Lumber Jack Mesquite Blend BBQ Pellets
Instructions:
- Preheat smoker 325F
- Place all ingredients EXCEPT for crab and onion, into bowl and mix well
- Add crab and green onion and fold into mixture
- Place mixture into foil pan or cast iron skillet
- Sprinkle some extra parmesan on top
- Place onto grill for roughly 1 hour, until parmesan begins to brown
- Remove and let cool for 10 min
- Serve
Products Used In This Recipe
This Recipe Also Pairs With:
Lumberjack 100% Wild Cherry BBQ Pellets
Lumberjack Apple Blend BBQ Pellets
Lumberjack Competition Blend BBQ Pellets
