Texas-Style Breakfast Tacos/Burritos

Unwrap the bold flavors of the Lone Star State with these Texas-style breakfast burritos, where smoky brisket meets fluffy eggs and zesty salsas in a morning fiesta!

Prep time:

30 minutes

Total time:

60 minutes


18 servings


  • 18 large eggs
  • 1 lb breakfast sausage or chorizo
  • 1 each yellow onion
  • 1 each red bell pepper
  • 2 each jalapeños
  • 1 tbsp diced garlic
  • 1/4 stick butter
  • 10 each corn tortillas
  • 36 each flour tortillas
  • 2 cup shredded cheese
  • 2 tbsp SPG All Purpose Seasoning
  • 1 tsp Texas Heat Pepper Sauce


  1. Brown 1 lbs breakfast sausage in a large dutch oven or pot. Remove from the pot, drain, and reserve
    brown sausage
  2. Finely chop the onion, bell pepper, jalapeno
  3. Finely chop onion and bell pepper
  4. Add butter plus the chopped onion and peppers to the pot. Sauté until the onion and peppers become translucent & tender
    sauté onion and bell pepper mixture
  5. Add back the cooked sausage and garlic. Cut or tear the corn tortillas into small strips, add to onion & sausage mix (the corn tortillas soak up the extra liquids). Bring the mixture back up to a medium temperature
  6. Add 18 large, beaten eggs
  7. Cook over medium-low – med heat until the eggs are fluffy and done
  8. Warm flour tortillas on a griddle using a little butter on each side
  9. Spoon burrito mixture plus shredded cheese into flour tortillas. Add Texas Heat Chipotle Pepper Sauce
  10. Serve and enjoy!




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