Grilled Green Pepper Omelette

This recipe gets the early bird out of the kitchen to smell the fresh air and makes for a tasty, healthier alternative to omelettes prepared in a pan.

Croix Valley

Croix Valley Foods is run by Damon and Lu Holter out of Hudson, Wisconsin. As one of the fastest-growing BBQ Brands in the country, Croix Valley products can be found in BBQ Supply shops, hardware & home improvement stores, meat markets, specialty food shops and grocery stores across North America. Croix Valley's line up includes: BBQ sauces, BBQ rubs, boosters, seasonings, and more! Many of Croix Valley's product have been featured on Food Network.

See more recipes by Croix Valley

Prep Time:

45 minutes

Total Time:

25 minutes

Yield:

4 servings

Ingredients:

8 eggs
4 green bell peppers
1 hamsteak (cubed)
4 mushrooms
1 small white onion
1 ½ cups shredded cheddar cheese
1 Tbsp Croix Valley Spicy Barbecue Booster ????

Instructions:

Cut the top off the peppers and remove the seeds.
Dice the mushrooms and the onion.
Whisk eggs together in a bowl. Combine hamsteak, mushrooms and onions in another bowl.
Place hamsteak, mushrooms and onions equally into the bell peppers. Add whisked eggs.
Top with shredded cheese and sprinkle with Barbecue Booster.
Place on a 350° grill over indirect heat and cook for approximately 25 minutes or until the eggs or firm. Test firmness by inserting a knife in the center of the eggs. Eggs are set when the knife comes out clean.