Smoked Chicken Wings

These wings are a crowd pleaser! A perfect combination of smoky and crispy wings. A perfect blank canvas for your favourite flavours.

Lumber Jack

Fill your Grill with quality BBQ wood pellets that burn hotter, last longer, and taste better. No fillers, no additives, less auger jams, more smoke output, more flavour. Works in all pellet grills and smokers.

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Prep Time:

12 hours

Total Time:

13 hours

Yield:

12 wings

Ingredients:

1 dozens wings
0.5 Tbsp Sucklebusters SPG Rub ????
1 Tbsp Baking powder
¼ cup of your favourite sauce (Phlippens Hot Sauce) ????

Instructions:

The night before you want to cook place your wings in a large Ziplock Bag and add Sucklebusters SPG and shake to coat the wings evenly
Place wings on wire rack over a baking sheet and set into you fridge overnight to dry brine. This helps make the wings crispy.
When ready to cook preheat smoker to 225 degrees F
Place wings into a large Ziplock bag and add Baking powder, shake to coat well
Spray wire rack with cooking spray
Place wings evenly on rack
Smoke wings for 1hr
Turn up smoker to 400 degrees F until wings reach 180-200 degrees F internal temperature
Remove from smoker and place wings in bowl
Add Phlippens Hot Sauce and toss wings to coat evenly
Enjoy!