SuckleBusters Texas Chili

This recipe won 1st place in Chile Pepper Magazine Awards in 2013 & 2014.

Prep time:

30 minutes

Total time:

1.5 hours

Yield:

6 servings

Ingredients:

  • 1 lb ground beef (large chili grind recommended)
  • 1 lb ground pork (or breakfast sausage)
  • 1 each yellow onion
  • 1 each green bell pepper
  • 1 each red bell pepper
  • 1 cup beef broth
  • 8 oz tomato sauce
  • 6 – 8 tbsp SuckleBusters Texas Chili Powder

Instructions:

  1. Brown the chili meat and sausage in a large skillet. Drain and discard the excess drippings. Add the browned meat to a large dutch oven or 6-quart cooking pot.
  2. Finely chop the onion and bell peppers, add to the dutch oven, cook until translucent.
  3. Add the beef broth, tomato sauce and chili powder. Stir until all ingredients are combined.
  4. Bring to a low boil, cover, then reduce temperature to a simmer for 1 hour, stirring often. Add water as needed and salt to taste.
  5. Remove from heat, serve in bowls top with chopped onions and shredded cheese. This recipe won 1st place in Chile Pepper Magazine Awards in 2013 & 2014. Enjoy!

Notes:

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