Croix Valley’s St. Louis Style BBQ Dry Rub has the signature sweet & tangy profile that makes this region famous.
Home of the St. Louis Cut Spare ribs, this iconic location has a flavour profile unto itself. This rub is infused with the perfect blend of spices and ingredients that make it great for any meal on the grill or smoker.
Whether it’s ribs, chicken, pork and more, our St. Louis BBQ Dry Rub is the perfect blend for the direct heat of the grill or the low-and-slow cook on the smoker!
- Perfect for pork ribs or shoulders
- Excellent for chicken thighs and legs