Turkey Burgers

This turkey burger is everything your tastebuds have dreamed of and more!

Lumber Jack

Fill your Grill with quality BBQ wood pellets that burn hotter, last longer, and taste better. No fillers, no additives, less auger jams, more smoke output, more flavour. Works in all pellet grills and smokers.

See more recipes by Lumber Jack

Prep Time:

15 minutes

Total Time:

30 minutes

Yield:

2 servings

Ingredients:

400 gram minced turkey meat
2 burger buns
Sucklebusters Honey BBQ Rub
Lettuce
Red onion

Ingredients tzatziki sauce

½ cup grated cucumber
½ tablespoon olive oil
1 cup Greek plain yoghurt
1 tablespoon lemon juice
2 cloves garlic minced
Pinch of salt
1 tablespoon fresh chopped dill
1 tablespoon fresh chopped mint

Instructions:

Heat your grill up to 375F.
Make two burger patties out of the meat and season with the Honey BBQ rub.
Add all ingredients for the tzatziki sauce in a bowl.
When grill is ready add the patties. Get them off when internal temperature is 160F and flip half way. Let it rest for a couple minutes (meat will go up to 165F while resting.
Add buns for a short time on the grill.
To build the burger: First start with the phlippens sauce, lettuce, patty, tzatziki and top off with red onion rings.