Ingredients:

• 18 large eggs
• 1 lb breakfast sausage or chorizo
• 1 each yellow onion
• 1 each red bell pepper
• 2 each jalapeños
• 1 tbsp diced garlic
• 1/4 stick butter
• 10 each corn tortillas
• 36 each flour tortillas
• 2 cup shredded cheese
• 2 tbsp SPG All Purpose Seasoning
• 1 tsp Texas Heat Pepper Sauce

Instructions:

1. Brown 1 lbs breakfast sausage in a large dutch oven or pot. Remove from the pot, drain, and reserve
   brown sausage
2. Finely chop the onion, bell pepper, jalapeno
3. Finely chop onion and bell pepper
4. Add butter plus the chopped onion and peppers to the pot. Sauté until the onion and peppers become translucent & tender
   sauté onion and bell pepper mixture
5. Add back the cooked sausage and garlic. Cut or tear the corn tortillas into small strips, add to onion & sausage mix (the corn tortillas soak up the extra liquids). Bring the mixture back up to a medium temperature
6. Add 18 large, beaten eggs
7. Cook over medium-low – med heat until the eggs are fluffy and done
8. Warm flour tortillas on a griddle using a little butter on each side
9. Spoon burrito mixture plus shredded cheese into flour tortillas. Add Texas Heat Chipotle Pepper Sauce
10. Serve and enjoy!

Products Used In This Recipe

BBQ Rub

SuckleBusters S.P.G. All Purpose BBQ Rub

Hot Sauce

SuckleBusters Texas Heat Original Pepper Sauce

This Recipe Also Pairs With:

Bear Mountain Alder BBQ Pellets

Lumberjack 100% Hickory BBQ Pellets

Lumberjack Mesquite Blend BBQ Pellets

Lumberjack Apple Blend BBQ Pellets