Smoked Pecan Chocolate Cobbler

A rich, smoky twist on a classic dessert, this smoked pecan chocolate cobbler layers dark chocolate, bourbon caramel filling, and pecans into a decadent cast iron treat baked over Lumber Jack Pecan pellets.

Pellet Smoker Pork Ribs

Tender, smoky, and packed with bold BBQ flavour, these pellet smoker pork ribs are seasoned with Maritime Madness Sweet Chipotle Rub, glazed to perfection, and cooked low and slow over Lumber Jack Competition Blend pellets for mouthwatering results.

Smoked Venison

If you’ve never enjoyed venison because of its strong flavour, this smoked venison recipe may change your mind. With a low-and-slow smoke, butter finish, and bright berry reduction, it delivers a rich but refined result.

Smoked Beef Back Ribs

Beef back ribs have a reputation for being tough — but smoked the right way, they can be tender, juicy, and pull clean off the bone. We show exactly how to smoke beef back ribs low and slow on a pellet grill using beef tallow to power through the stall and lock in moisture.

Crispy Smoked Chicken Wings (Traeger method)

Crispy chicken wings on a smoker sound impossible, but this method actually works. No frying, no rubbery skin, just real crunch and deep smoke flavor.

Twice smoked Potatoes

This is a step-by-step method for making twice-smoked potatoes on a pellet grill or Traeger. Most people bake potatoes in the oven — and that’s exactly why they turn out dry, bland, and forgettable.

Smoked Brown Butter Jalapeño Mozzarella Cornbread

This brown butter jalapeño cornbread is rich, savory, and built for BBQ.Nutty brown butter, real corn flavor, and just enough jalapeño heat make this the perfect side for smoked meats, pulled pork, ribs, or chicken.