Pellet Smoker Pork Ribs
Tender, smoky, and packed with bold BBQ flavour, these pellet smoker pork ribs are seasoned with Maritime Madness Sweet Chipotle Rub, glazed to perfection, and cooked low and slow over Lumber Jack Competition Blend pellets for mouthwatering results.
Flavors and Footprints
Flavors & Footprints is a food and travel channel focused on bold flavors, smoked BBQ, comfort food, and global inspiration. Through partnerships with premium brands like Maritime Madness and Lumberjack Pellets, I create authentic recipes using real-world ingred
Prep Time:
Total Time:
Yield:
2 servings
Ingredients:
- 2 racks baby back ribs
- Maritime Madness Sweet Chipotle Rub
- Maritime Madness Super BBQ Grilling Sauce
- Lumberjack Competition Blend BBQ Pellets
Instructions:
Phase 1 — Structure
- 225°F + Super Smoke ON
- 3 hours
- Unwrapped
Phase 2 — Tenderization
- Increase smoker to 250°F
- Turn Super Smoke OFF
- Stay unwrapped
Cook until:
- Probe slides in with slight resistance
- Internal feel ≈ 195–200°F
Usually another 45–75 minutes
GLAZE — MARITIME MADNESS
- 3 tbsp Super Sauce
- 4 tbsp Melted Butter
- GLAZE TIMING
- Apply only to the unwrapped rack
Last 10–15 minutes
- No foil
- Let sauce tack
- Do not let it boil
- Sauce should finish ribs, not save them.
Products Used In This Recipe
This Recipe Also Pairs With:
Bear Mountain Alder BBQ Pellets
Lumberjack Char Hickory BBQ Pellets
Lumberjack Apple Blend BBQ Pellets
