Canadian BBQ Society Partnership Announcement

Join today for membership benefits: We are proud to announce a new partnership with The Canadian BBQ Society, offering a program that will benefit existing & new members. About the Canadian BBQ Society The Canadian BBQ Society is a non-profit organization of Professional BBQ Competitors, Organizers and Judges, all with two common passions: BBQ and … Read more

New Dealership Announcement

We are excited to announce that we have new dealers aboard our Lumber Jack Pellets dealership program, we welcome: Wicker Land Patio in Calgary, AB. Loaded with all-weather wicker & cast aluminium patio furniture, umbrellas, firepits, baskets, silk plants, exotic decors & more, check out Wickerland.ca @WickerLand #furniture #woodpellets #bbq #outdoors #sun Po√™les et Foyers … Read more

Croix Valley Bacon-Wrapped Ribs

America loves juicy, tender, slow-smoked ribs. From the backyard griller to the seasoned BBQ pro, everyone has their secret recipe for the best ribs on the block. So what could be better than tossing a slab on the smoke and enjoying the fruits of the barbecue? How about wrapping those ribs in delicious, smoky bacon! … Read more

Competition-Style BBQ Ribs

Cooking ribs, barbecue ribs, add sauce for the ribs. Marinade ribs, marinade sauce, using croix valley sauce.

Croix Valley Bleu Cheese Steak ‘n Shroom Spring Rolls

Succulent grilled Ribeye steak wrapped up and deep fried in a Spring Roll wrapper with Sauteed mushrooms and Bleu Cheese crumbles – sensational! Prepare and serve your steaks with sauces and rubs available here. This delicious treat is so easy to make and comes together in just a few steps. Rather than being laid out … Read more

Croix Valley Smoked Bacon Philly Cheese Brats

The flavors of a Philly Cheese Steak combined with a juicy bacon-wrapped beer brat are a match made on the grill! Want to bring your grill game to a whole new level? Check out this easy-to-follow recipe and see what our Honey Dijon Barbecue ‘n Brat Sauce can do when you bust out the basting … Read more

Grilled Oysters Scampi

Succulent fresh oysters Poached in butter with garlic, wine, Parmesan cheese and spices on the grill – out of this world! While the word scampi is actually the Italian plural of scampo (meaning prawn), it is often used to describe the preparation of the dish typically prepared with shrimp or lobster. My recipe for it … Read more

Croix Valley “Beefalo” Wings

Time to take your wing game up a notch with these amazing meaty treats. Ditching the same old wings lends way to wrapping your chicken in Beef, Italian Sausage, Bacon and the flavor combination of Croix Valley Rubs and Sauce. Try these next time you fire up the grill and watch them disappear! So easy … Read more

Croix Valley Three Cheese Jalapeno Sausage Bombs

We’ve taken the jalapeno popper and turned it into a meal with Italian flavors that everyone loves. Stuffed with Parmesan, Asiago and cream cheeses, wrapped with fresh Italian Sausage and incorporating amazing flavors of Croix Valley sauces and rubs, these peppers are a treat you won’t believe until you fire up the grill. These awesome … Read more

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