Grilled Pork Tenderloin

When selecting a cut of meat for the grill, one will often encounter pork loin and pork tenderloin in the meat case. What is the difference? The pork loin is the tender, lean cut of meat from the back of the animal, often packaged as a whole pork loin, boneless chops or as a pork

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Winter Grilling 101

Winter time grilling can be effortless and rewarding. With just two easy steps, you can easily keep the coals burning until the return of the warm weather! With the onset of winter in the Northland, the fall of the season’s first snow typically puts the last nail in the coffin of the grilling season. Sure,

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Grilled Thanksgiving Leftover Sandwich

Wrap your Thanksgiving leftovers in dough and toss it on the grill for an amazing treat the entire family will love! With Thanksgiving over and Christmas right around the corner, the family feast is usually filled with a surplus of leftover food, sending Grandmas, Aunts and Uncles all home with plastic zippered bags full of

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Venison Roast on the Grill

With an estimated 11 million hunters in the United States taking to the woods each fall, the annual deer harvest brings an overwhelming tonnage of meat to the American dinner table each year.  While many hunters pride themselves in the preparation of their harvest, the age-old methods of cooking venison in slow cookers or braising

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Bacon-Wrapped Grilled Chicken Flank

This creation is an absolutely stunning preparation for chicken thighs that is a bacon-wrapped spin on a winning recipe I developed over the years for cooking chicken in professional barbecue competitions.  My Bacon-Wrapped Grilled Chicken Flank recipe requires a little effort, but meals that will wow your guests don’t come out of a red and

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Mountain Man Burger

A true delight for the taste buds rests with this amazing burger that’s not only big enough to satisfy a lumberjack’s hunger pains, but is easy enough to prepare any time you fire up the grill.  With a combination of cheeses, bacon, beef and bratwurst, there’s no need for overly complicated ingredients and techniques to

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Grilled Chicken Quesadilla Sandwich

Flavors of the Southwest and Eastern Europe combine in this unique recipe to boast an amazingly sumptuous sandwich.  My recipe for this Grilled Chicken Quesadilla Sandwich was a Top 10 Winner at the 2014 World Sandwich Championships.   While the familiar taste of a Quesadilla make up the base to this dish, they are enhanced by

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Buffalo Chicken Meatballs

Buffalo Chicken Wings have been a popular bar food for years, deep fried and slathered in Buffalo Hot Sauce.  The heat from the cayenne pepper sauce buffered with melted butter is the perfect eat-as-much-as-you-can appetizer for snacking.  My recipe for Buffalo Chicken Meatballs is a fusion of the Buffalo Wing appetizer and Italian Meatballs.  The

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Caprese-Stuffed Pork Loin

has been a traditional Italian salad meant to resemble the Italian Flag with the red of the tomato, the green of the basil and the white of the fresh Mozzarella.  Often served as an antipasto, this salad is the perfect combination of flavors to lend a hand to new recipes and inspire the fusion of

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