Want to learn some tips and tricks for making competition-style smoked brisket on the backyard smoker? From trimming the meat, to injecting, rubbing and smoking, Damon Holter gives you the low-down in this 4 part video series.Continue reading »
Surf & Turf BBQ Brisket Burritos A Grilled Burrito, stuffed with smoked brisket, grilled shrimp and all the goodies makes for a tasty treat with a crusty exterior that’ll have everyone flocking to the dinner table. This Surf & Turf dish relies upon the smoky flavors of the grill to kiss the meats, theContinue reading »
Croix Valley Owners Damon and Lu Holter discussing competition BBQ ribs, smoked on their Vision Grills ceramic cookers.Continue reading »
My mystery basket this week included beef stew meat, quinoa, radishes and olive tapenade. Damon was really trying to throw me with this one! My first thought was how to transform the beef stew meat into something other than beef stew…..which lead me to grinding up the meat and using it to make sliders. IContinue reading »
Damon and Lu Holter, from the Croix Valley Sauces Competition Cooking Team, share their method for smoking competition-style Compart Duroc Pork shoulder on their Icon 400 Series Kamado Grill. Competition-style Duroc Pork Shoulder on the Icon Kamado Grill. Damon and Lu Holter of Croix Valley Sauces Competition Cooking Team explain their method for cooking competition-styleContinue reading »
Damon and Lu Holter, from the Croix Valley Sauces Competition Cooking Team share a delicious recipe for a Caprese-stuffed Compart Duroc Pork Loin on their Icon 400 Series Kamado Grill. Croix Valley Sauces cooks Pork Loin on the Icon Grill. Croix Valley Sauces Competition Cooking Team, Damon and Lu, showcase a couple of methods forContinue reading »
Damon and Lu Holter of the Croix Valley Sauces Competition Cooking Team cook steaks 3 ways using Grill Grates on the Icon 400 Series Kamado Grill Croix Valley Sauces Damon and Lu Holter grilling steaks on the… Croix Valley Sauces Competition Cooking Team, Damon and Lu Holter, showcase grilling steaks with 3 different methods onContinue reading »
1 full rack of BONELESS ribs, slow smoked and topped with pickles and onions, stuffed between a full 1 pound loaf of bread!
The Croix Valley Ultimate Ribwich! A full boneless rack of ribs on a 1 pound loaf of bread – pork-lover’s dream come true.
Barbecued rabbit is not only one of the healthiest options for the grill, but tender and delicious as well. There is no shortage of items to toss on the backyard grill, if you’ve got a palate curious enough to simply try them. While not the most exotic meat in the case, rabbit is somewhat unfamiliarContinue reading »
The Grilled Reuben Pocket is a a quick to prepare hand-held delight perfect for snacking or as a meal itself. The Reuben sandwich has history deep in New York delicatessens and Midwest poker parlors. Wherever its beginnings, the classic Reuben is a sandwich of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, usually preparedContinue reading »