Tried and tested for years in steakhouses and around the continent in the competition BBQ circuit, our sauces are perfect for steak, chicken, pork, burgers, fish, wild game and all meats and vegetables.
Hand crafted in small batches since 1996. Our award-winning sauces are extremely versatile and can be used as a barbecue sauce, a marinade, a basting or a dipping sauce or as a key ingredient in cooking a wide variety of dishes. On the table or retail shelf for the customer or in the kitchen for the chef.
All sauces are tomato-based and will not burn on the grill. Natural tomato enzymes will help to break down amino acids in your food which enhances texture as well as flavour.
Our Barbeque Sauces are All-Natural, contain no artificial flavours, no MSG and are completely Gluten Free.
Croix Valley BBQ Sauces are packaged in 354mL bottles, 12 per case.
Labels are Canadian bilingual and CFIA compliant.
Croix Valley Foods BBQ Dry Rubs
Our BBQ Dry Rubs are true rubs, designed to penetrate the grain of the meat and create the perfect bark and impart genuine flavours to true “low and slow” smoked meats.
Excellent on the smoker and grill, these rubs season “big meats” like brisket and pork shoulder, and are fantastic for flavour and colour on ribs and poultry to burgers and steaks.
With more of a sweet-than-salty flavour, these rubs stand out from the other guys’ and will treat your tastebuds when used with any meal!
Our BBQ Dry Rubs are All-Natural and contain no anti-caking agents, no artificial flavours, no MSG and are completely Gluten Free.
Croix Valley BBQ Dry Rubs are packaged in 16 oz shakers (306-340g), 9 per case.