America loves juicy, tender, slow-smoked ribs. From the backyard griller to the seasoned BBQ pro, everyone has their secret recipe for the best ribs on the block. So what could be better than tossing a slab on the smoke and enjoying the fruits of the barbecue? How about wrapping those ribs in delicious, smoky bacon!
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Want to learn some tips and tricks for making competition-style spare ribs on the backyard smoker? From trimming the meat, to rubbing, smoking and saucing, Damon Holter gives you the low-down in this 4 part video series.
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The Croix Valley Football: An easy, cheesy, bacon-filled appetizer perfect for the game day spread! When game day rolls around, the tailgating parties get into full swing. Burgers, wings, beer and appetizers are certainly a staple at many a Sunday spread, and the art of grilling is just as synonymous with football parties as are
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Succulent grilled Ribeye steak wrapped up and deep fried in a Spring Roll wrapper with Sauteed mushrooms and Bleu Cheese crumbles – sensational! This delicious treat is so easy to make and comes together in just a few steps. Rather than being laid out as a recipe, I’m presenting this as an outline that requires
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The flavors of a Philly Cheese Steak combined with a juicy bacon-wrapped beer brat are a match made on the grill! Want to bring your grill game to a whole new level? Check out this easy-to-follow recipe and see what our Honey Dijon Barbecue ‘n Brat Sauce can do when you bust out the basting
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Succulent fresh oysters Poached in butter with garlic, wine, Parmesan cheese and spices on the grill – out of this world! While the word scampi is actually the Italian plural of scampo (meaning prawn), it is often used to describe the preparation of the dish typically prepared with shrimp or lobster. My recipe for it
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Time to take your wing game up a notch with these amazing meaty treats. Ditching the same old wings lends way to wrapping your chicken in Beef, Italian Sausage, Bacon and the flavor combination of Croix Valley Rubs and Sauce. Try these next time you fire up the grill and watch them disappear! So easy
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We’ve taken the jalapeno popper and turned it into a meal with Italian flavors that everyone loves. Stuffed with Parmesan, Asiago and cream cheeses, wrapped with fresh Italian Sausage and incorporating amazing flavors of Croix Valley sauces and rubs, these peppers are a treat you won’t believe until you fire up the grill. These awesome
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An “inside-out” cheeseburger stuffed with French fries, Cheddar and pickles, wrapped in bacon and smoked to perfection. This tasty little concoction is the perfect vehicle to deliver the award-winning flavors of our Honey Dijon Barbecue ‘n Brat Sauce! So simple and easy to prepare – throw away the bun and light the grill – here’s
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Looking to bend the rules a little and up the “steaks”? This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer! Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill! To
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BBQ Pellets 60LB 3-Pack Premium
BBQ Pellets 60LB 3-Pack Standard
